Training
Food Services Management Training
Food Services Management Training
On completion of this course, students will demonstrate an understanding of employment and career opportunities in the food service industry and acquire the skills necessary to obtain ServSafe certification and entry-level employment.
This course will provide participants with the practical knowledge and skills necessary to obtain satisfactory employment.
Topics include Work Preference and Interest Inventory, Analyzing Transferable Skills, Career Exploration, Creating a Portfolio, Applications, Applying for a Job, Dress for Success, and The Job Interview (Mock Interview).
Cooking with Sabor
The “Cooking with Sabor” Program is an initiative established by the RCBH in collaboration with the Yuma Visitors Bureau as part of Yuma County‘s Agricultural Tourism promotion. Our culinary sessions will highlight our locally grown agricultural produce and the City of Somerton.
The RCBH/Main Street Café is proud to be part of this exciting opportunity to promote and highlight the history of Somerton and our agriculture industry in Yuma County.
ServSafe Certification
The ServSafe Certification allows food service managers to prevent foodborne illness by promoting safe food handling. ServSafe Program has evolved to meet the most urgent food safety training challenges in the food industry.
The ServSafe Food Protection Manager Certification is reliable and legally defensible since it is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).